Sigma 30
$28.75
Sigma 30 | Saccharomyces Cerevisiae Yeast for Blue Cheese
Sigma 30 is a Saccharomyces cerevisiae yeast culture developed for direct inoculation into cheesemilk to enhance paste opening and support the development of acid-sensitive flora. It plays a key role in de-acidification and gas production, improving the structure and texture of blue cheeses and varieties with spotty pastes. Sigma 30 also contributes to flavour development through its lipolytic and proteolytic activity, with strong salt resistance and optimal performance between 25–35 °C and pH >5.2. For direct inoculation into cheesemilk at a rate of one vial per 150 litres.
Culture Composition:
Saccharomyces cerevisiae
Certifications & Compliance
• Allergen Information – Free from all major allergens as defined under EU Regulation 1169/2011
• Non-GMO – Based on product origin and function (not genetically modified)
• Suitable for cheesemaking applications under standard hygiene practices
Sigma 30 is ideal for cheesemakers looking to improve openness, accelerate pH adjustment, and support stable flora development in blue and semi-open-textured cheeses.
Sigma 30 comes in a vial that is suitable for up to 150 litres
