$25.00
Cheeselinks Propioni Culture – Freeze-Dried Culture
A specialised culture used in the production of Swiss-style cheeses, Propioni culture develops the signature flavour, texture, and appearance of cheeses like Emmental and Swiss.
Why you’ll love it:
• Contributes nutty, tangy flavour through propionic acid production
• Produces carbon dioxide during fermentation, creating the classic “eyes” (holes) in Swiss-style cheeses
• Supports aging and ripening, enhancing texture, aroma, and overall complexity
• Convenient, freeze-dried format for ease of use
• Non-GMO and food-safe
Contains:
Propionibacterium freudenreichii subsp. shermanii
Storage
• Packaged in a sterile vial
• Store in the freezer upon arrival, When stored correctly, it can remain viable for years!
Recommended Dosage
• Cheeselinks Eyes Culture is a pure, freeze-dried culture — with no fillers or volumizers — making it highly concentrated.
For optimal results, we recommended to use a needle-tip amount of culture per 1 litre of milk
For more information on dosages, click here.
