Nu-trish® L. casei-01 – (PTO 20 Sachets)
$2,639.60
L. casei-01 | Probiotic Culture for Fermented Dairy and Cultured Milk
L. casei-01 is a thermophilic probiotic culture containing Lactobacillus paracasei, developed for the production of fermented dairy products with gut-friendly benefits. Known for its clean flavour and high survivability, this single-strain culture is suitable for use in yoghurt, cultured milk, and functional dairy applications. It can be used alone or in combination with other probiotic or starter cultures.
Key Benefits
• Probiotic Support – Contributes to gut health in functional fermented dairy products.
• Clean Flavour – Produces a mild, smooth taste without bitterness.
• Versatile Use – Compatible with traditional yoghurt and cultured milk systems.
• Consistent Viability – Maintains performance through industrial processing and shelf life.
• Certifications & Compliance – Kosher Dairy (excluding Passover), Halal, Non-GMO, VLOG conform, compliant with EU Regulation 178/2002.
• Allergen Status – Contains milk (used as a fermentation nutrient); free from all other major allergens under EU Regulation 1169/2011.
Composition
• Lactobacillus paracasei (L. casei-01)
Why Choose L. casei-01?
An excellent choice for clean-label dairy producers seeking a well-documented probiotic strain that delivers consistent sensory quality, reliable fermentation, and compatibility with a broad range of applications.
