Description
Key Features:
• Optimal Ventilation: The perforated grid design allows for superior air circulation, improving the seasoning process and minimising excess mould.
• Space-Saving Design: Racks are easily stackable and available in 150mm and 180mm height options to accommodate different cheese sizes while maximising available storage space.
• Versatile Application: Ideal for salting, brining, drying, and aging a range of cheeses
• Commercial Compatibility: Sturdy and stable construction allows for easy stacking on Euro pallets or transport trolleys, ensuring comfortable manoeuvrability within aging rooms and storage cells.
• Food-Safe Construction: Manufactured from certified food-grade polypropylene (PP), ensuring compliance with CE regulations for direct food contact.
Specifications:
• Material: Food-grade polypropylene (PP)
• Colour: White
• Dimensions: 760mm x 580mm, Hight : 150mm
• Production System: Injection moulding
• Operating Temperature Resistance: -30°C to +80°C
• Food Contact Suitability: Made with certified raw materials, suitable for contact with foodstuffs in compliance with CE regulations and directives.
Washing Recommendations:
Wash with 1% to 2% chlorinated basic solution or 1% to 2% acid solutions. Avoid using solutions containing nitric acid, as this will degrade the plastic material over time.
