Matting Square

Matting Squares – For Draining, Turning & Drying Cheese

Reusable, food-grade matting squares designed to support even whey drainage, airflow, and drying in cheesemaking. By reducing excess moisture and improving rind development, these mats help deliver a professional finish across both soft and hard cheese styles.

Key Features

• Sizes: 13 x 13cm and 18 x 18cm

• Promotes consistent whey drainage during cheesemaking

• Enhances airflow to support drying and rind formation

• Suitable for soft, hard, and lactic-set cheeses

• Durable, reusable, and easy to clean

• Sold individually for flexible use

• The 18cm x 18cm size can also be also used as the base when using the Taleggio Mould  2.2kg P43310