HI70641L Cleaning & Disinfection Solution for Dairy Products (500 mL)

$46.99

The HI70641L is a specialised cleaning and sanitising solution designed for pH electrodes used in dairy applications. It is particularly effective at removing build-up from products such as milk, cheese, yoghurt, and ice cream.

Over time, electrodes can accumulate residues that affect accuracy, even if they still appear to read correctly in calibration buffers. Regular use of a dedicated cleaning solution helps remove these deposits from the glass bulb and junction, ensuring consistent and reliable measurements while also preventing clogging.

Hanna recommends routine cleaning of your electrode to maintain optimal performance and extend its lifespan.

All Hanna cleaning solutions are produced with a long shelf life, offering up to 5 years from the date of manufacture when the bottle remains unopened.

Key features:

  • Designed specifically for cleaning and disinfecting pH electrodes used in dairy environments
  • Supplied in an airtight bottle with a tamper-evident seal to maintain product integrity
  • Clearly labelled with expiry date and batch number for traceability
SKU: HI70641L Category:

Description

The most common cause for pH measurement inaccuracies is an unclean or improperly cleaned electrode. This is very important to note, because during calibration, the instrument assumes that the electrode is clean and that the standardization curve created during the calibration process will remain a valid reference until the next calibration. pH meters on the market today will allow an offset voltage of approximately ±60 mV. The deviation from 0 mV is not unusual but ideally should be no greater than ±30 mV. The calibration process compensates for the change in offset voltage. If the mV offset continues to deviate and the meter is calibrated with a dirty electrode then inaccurate readings will result.

The Cleaning Solution Series ensures maximum efficiency and accuracy of your sensors when used for it’s designated application. Cleaning is a fast and effective routine that should be performed on a regular basis as a preventative measure against using a dirty electrode and to ensure that the junction is not clogged. The HI70641L is a cleaning and disinfecting solution made specifically for applications that involve the measurement of pH in dairy products.