Flora Danica

Flora Danica is a Mesophilic aromatic culture.
Flora Danica is primarily used in the manufacture of Continental cheese types (Gouda, Edam, Leerdam, Samsoe) and soft
cheese types (Lactic cheeses, Camembert, Blue cheese).
Composition:
Lactococcus lactis subsp. cremoris
Lactococcus lactis subsp. lactis biovar. diacetylactis
Lactococcus lactis subsp. lactis
Leuconostoc
manufacturer: CHR Hansen