Description
Key Features
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Rapid, controlled acidification
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Promotes fast, uniform curd development
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Suitable for soft and fresh cheese varieties
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Reliable across small- and large-scale production
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Dissolves quickly for even distribution
Product Specifications
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Ingredient: Citric acid (food-grade)
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Form: Anhydrous powder
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Application: Pre-dissolve before adding to milk to achieve target pH
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Dosage: Adjust as required; confirm through trials
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Storage: Store sealed, in a cool, dry place; protect from moisture
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Allergens: Free from major allergens
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Recommended For: Mozzarella, Burrata, Bocconcini, Ricotta, Mascarpone
