Chymostar® 700imcu is a single enzyme milk coagulant for today’s dairy industry.
Chymostar® can be used for producing any type of cheese; hard, semi-hard, soft, mold-ripened, low-fat and ingredient cheeses
Chymostar contains an aspartic protease, Chymosin, a Milk-Clotting Enzyme with highly specific cleaving activity on k-casein.
It is used to achieve optimal curd formation, high cheese yield, and correct flavor and texture development for the cheese.
min. activity 700 IMCU/ml
Manufacturer: IFF – Danisco now part of the IFF family.