Name: Traditional Flavoured Yoghurt Starter
SKU: R-ST-YOTR-0250
Availability: InStock

Traditional Flavoured Yoghurt Starter

$25.00

Cheeselinks Traditional Yoghurt Starter – Thermophilic Freeze-Dried Culture

Our Traditional Yoghurt Starter is fast and strongly acidifying, producing a creamy, full-bodied yoghurt with high viscosity and a classic tang. Perfect for those who enjoy a rich, authentic yoghurt experience.

Why you’ll love it:
• Fast acidification for traditional flavour
• Thick, creamy texture with high viscosity – Similar to a “Greek Style” Yoghurt
• Long-lasting culture — makes up to 250 litres of yoghurt
• Non-GMO

Description

Contains:
Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus

Storage
• Packaged in a sterile vial
• Store in the freezer upon arrival. When stored correctly, it can remain viable for years!

Recommended Dosage & Use
• Recommended incubation temperature: 43 °C
• Cheeselinks ABY Yoghurt Starter is a pure, freeze-dried culture — with no fillers or volumizers — making it highly concentrated.

For optimal results, we recommended to use a needle-tip amount of culture per 1 litre of milk

Suggested Dosage:
6–10 granules per litre of milk / A dash as per our mini spoons, per 10 litres
(Please note: this is a general guide and may vary from batch to batch)