Traditional Flavoured Yoghurt Starter
$25.00
Traditional Yoghurt Culture – Yomix 505
A fast and strongly acidifying yoghurt culture that produces a very creamy, full-bodied yoghurt with high viscosity and a rich mouthfeel.
Thermophilic freeze-dried culture
Contains: Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus
Culture type: Danisco Yomix 505
Suggested Dosage:
6–10 granules per litre of milk / A dash as per our mini spoons, per 10 litres
(Please note: this is a general guide and may vary from batch to batch)
Pack Size: Suitable for up to 250L of milk
Storage: Store in the freezer for maximum shelf life
Perfect for those wanting to make a thick, traditional-style yoghurt with a stronger acidic flavour.
