Description
Description:
FreshQ® 4 is a protective culture consisting of traditional lactic acid bacteria that help inhibit unwanted yeast and mould growth in fermented dairy products. The effect is achieved through active participation in the natural fermentation process, supporting improved product stability and shelf life without compromising flavour or texture.
Certifications & Allergen Information:
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Kosher: Kosher Dairy (excluding Passover)
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Halal: Certified
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Non-GMO
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Gluten Free
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Allergen Information: Contains milk and milk products (including lactose)
