Description
Description:
Danisco® VEGE 022 LYO 200 DCU is a defined blend of lactic acid bacteria designed for direct vat inoculation and fermentation of plant-based foods and beverages. It is suitable for a wide range of applications, offering balanced fermentation for both flavour and texture development in oat, soy, nut, and vegetable-based products.
Usage:
An ideal choice for plant-based product developers looking to achieve reliable, well-rounded fermentation in dairy-free applications. Delivers enhanced flavour, texture, and probiotic functionality.
Certifications:
Kosher certified, Halal certified, Non-GMO
