Description
Description:
PRB 18 5D is a premium blue mould culture supplied in a convenient liquid suspension format. Specially selected for softer and shorter-aged blue cheeses, it develops distinctive blue-green veining and a mild yet characteristic blue flavour. Ideal for producing Blue Brie, Cambozola, and similar styles, PRB 18 5D offers consistent performance and reliable aesthetics in specialty cheese production.
Usage:
Recommended for cheesemakers looking to produce soft or semi-soft blue varieties with a balanced flavour profile and attractive veining. The liquid suspension format ensures easy dosing and even mould distribution throughout the curd.
Certifications:
Non-GMO
