LH 100
Price range: $25.17 through $74.74
LH 100 LYO represents a very robust thermophilic culture. Due to its enzymatic characteristics, this culture can especially be applied as a supplement culture for the production of cheese with differentiated flavour and rounded savoury notes.
Composition
Lactobacillus delbrueckii subsp. lactis
Lactobacillus helveticus
