Description
Description:
WhiteDaily is a balanced blend of mesophilic homofermentative and thermophilic lactic acid cultures, formulated for reliable and efficient lactic acid production without CO₂ formation. Featuring specially selected, phage-resistant strains, this culture ensures rapid acidification and consistent vat-to-vat performance.
Usage:
Ideal for cheesemakers seeking dependable acidification, enhanced phage protection, and consistent results. The culture is used in the production of white cheeses, feta, or UF products. Depending on the production process, the resulting texture can be firm with some holes or fully closed.
Certifications:
Kosher certified, Halal certified, Non-GMO
