Description
Used to set milk in cheesemaking, and also for making junket. In liquid form, classified as vegetarian and guaranteed to be active for at least 12 months if stored in a dark place at 4°C.
Vegetarian Rennet
$10.00 – $152.00
Additional information
| Weight | 5.1 kg |
|---|---|
| Vegetarian Rennet | 50g Enough for 250L of milk, 125g Enough for 625L of milk, 500g Enough for 2,500L of milk, 1kg Enough for 5,000L of milk, 5L Enough for 27,000L of milk |
