SpiceIT (Lipase) 1KG

SpiceITĀ® AM is an enzyme that catalyses the breakdown of fat, which results in the formation of free fatty acids. Free fatty
acids contribute to improved flavour of various cheese types. Lipases result in the formation of shorter chain fatty acids
which contribute to a piquant flavour characteristic.

Lipase is ideal for Cheeses such as Fetta and Italian cheese types – Romano, Parmesan and more