PRB 18 HYP 5 D

Blue Mould in liquid suspension form
PRB 18 5 D exhibit a blue-green colour
primarily for softer/shorter matured blue cheese (eg blue brie)

Composition
Penicillium Roqueforti

Material no. 50140

PLEASE NOTE : PRB8 is a PTO item with a minimum order quantity of 15 Bottles
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