PC 12 LYO 50D

PC 12 LYO 50 D Maturation/ripening culture made of Penicillium Candidum spores from strain which are specifically selected and drawn up to ensure ageing without flavour and aspect defects for soft body cheese, surface mould. Specifically adapted to soluble products with 70 to 90 days shelf life.

Penicillium Candidum

Material no. 61993