Description
Description:
L. casei-01 is a thermophilic probiotic culture containing Lactobacillus paracasei, developed for producing fermented dairy products with gut-friendly benefits. Known for its clean flavour profile and high survivability, this single-strain culture is ideal for yoghurt, cultured milk, and functional dairy applications. It can be used on its own or blended with other probiotic or starter cultures for tailored performance.
Usage:
Suitable for dairy manufacturers seeking a reliable, clean-label probiotic culture that delivers consistent fermentation, mild flavour, and excellent shelf-life stability. L. casei-01 is compatible with a variety of traditional and functional dairy systems, supporting both standalone probiotic use and multi-strain formulations.
Certifications:
Kosher Dairy (excluding Passover), Halal, Non-GMO, VLOG conform, compliant with EU Regulation 178/2002.
