Breaks down fat in the milk to produce a lipolytic flavour in cheese.
Used for: flavour development in Fetta and Italian cheese types – Romano, Parmesan
40g—250L milk $10.00
We pride ourselves on our abilty to process orders swiftly so our customers can get down to the business of making great cheese and yoghurt!
As a family business we are able to provide a level of personal service that we believe is unparalleled in the dairy industry.
UNIT 1/148-150 McClelland Avenue
Lara, Victoria 3212
Phone: (03) 5282 1984
Fax: (03) 5282 2439