Description
Description:
FR 13 LYO 10 D is a fast-developing culture that delivers a distinctive sulphurous aromatic profile and bright surface colouring in a short time. Its rapid growth reduces the number of ripening treatments required, leading to both productivity gains and improved product quality.
Well-suited to a variety of surface-ripened and washed-rind cheeses, FR 13 LYO 10 D enhances both flavour and visual appeal while streamlining the maturation process.
Usage:
Ideal for cheesemakers aiming to achieve bold aroma, attractive rind colour, and reduced ripening interventions without compromising quality.
Certifications:
Kosher certified, Halal certified, Non-GMO
