SR 3 LYO 10 D

SR 3 LYO 10 D Aroma developing and colouring culture for cheese. SR 3 LYO 10 D produces an orange pigmentation and characteristic aromas from sulphur-containing amino acids. when SR 3 LYO 10 D is inoculated into milk before renneting, it allows to achieve some degree of pre-ripening.

Brevibacterium aurantiacum

Material no. 50350