Flora Danica
Price range: $22.59 through $123.53
Flora Danica is a mesophilic aromatic starter culture widely used in the production of both continental and soft cheese varieties. Known for its strong flavour-forming ability, Flora Danica contributes a mild buttery aroma and smooth texture, making it ideal for cheeses where balanced acidification and aroma development are key.
It is especially suitable for the manufacture of continental cheese types such as Gouda, Edam, Leerdam, and Samsoe, as well as soft and surface-ripened cheeses like lactic cheeses, Camembert, and blue cheeses.
Applications:
Perfect for continental cheeses (e.g. Gouda, Edam, Leerdam, Samsoe) and soft cheeses (e.g. lactic cheeses, Camembert, blue cheese).
Culture Composition:
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Lactococcus lactis subsp. cremoris
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Lactococcus lactis subsp. lactis biovar. diacetylactis
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Lactococcus lactis subsp. lactis
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Leuconostoc spp.
