Citric Acid

Citric acid is an essential ingredient for crafting a wide range of quick-set acid cheeses. It’s commonly used in recipes for fast Mozzarella, Burrata, Bocconcini, Ricotta, Mascarpone, and many other fresh cheeses. This food-grade citric acid helps to acidify milk quickly and consistently, allowing for smooth curd formation and reliable results every time.

Available in easy-to-use granule form for accurate measuring and quick dissolving.