Description
Description:
CHN‑19 is a mesophilic aromatic culture (type LD) that produces both flavour and CO₂, providing fast acidification even at a low inoculation rate. It is primarily used in the production of Continental semi-hard cheeses with eyes, such as Gouda, Edam, Leerdam, and Havarti.
Usage:
• Ideal for cheesemakers seeking consistent acidification
• Enhances flavour development
• Supports natural eye formation in semi-hard cheeses
Certifications / Notes:
•Kosher, Halal, Non-GMO
