TCC-20
Price range: $27.68 through $150.75
TCC-20 is defined thermophilic lactic acid culture.
TCC-20 is primarily applied in the production of Pasta Filata cheese types, e.g. Mozzarella and Pizza cheese types.
Composition:
Lactobacillus helveticus
Streptococcus thermophilus
Manufacturer: CHR Hansen
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