Description
CHOOZIT® MA 19 LYO is a freeze-dried, concentrated lactic acid starter culture designed for the production of semi-hard cheeses such as Emmental, Raclette, and Tomme, as well as a variety of soft and fresh cheeses. It delivers consistent acidification, supporting optimal texture and flavour development throughout the cheesemaking process.
Applications:
Suitable for semi-hard, soft, and fresh cheeses.
Culture Composition:
-
Lactococcus lactis subsp. lactis
-
Lactococcus lactis subsp. cremoris
Carriers:
Sucrose, Maltodextrins
