C Starter
$20.00
This culture comes in a resealable zip lock sachet.
Used to make: Italian type cheeses such as Mozzarella, Romano, Parmesan, Pepato
Thermophilic freeze dried culture
Contains: Streptococcus thermophilus, Lactobacillus helveticus
GMO: Non-GMO
Suggested dosage: 1/8th of a teaspoon/ A dash as per our mini spoons, per 10 litres (please note: this is a guide only and can vary from product to product and batch to batch).
250L pack