Quarg

Quarg Cheese

Also known as Quark, this cheese is soft, spreadable, and often described as a cross between yogurt and cottage cheese. Originating from Eastern Europe and German-speaking countries, Quark is made from warmed, soured milk, and the traditional version doesn’t require rennet.

Quark should have a snow-white color, a creamy and smooth texture, and a subtle flavor reminiscent of sour cream.

Whether you’re new to cheese making or an experienced enthusiast, making Quark is a simple and rewarding process!

Shopping List
Ingredients

  • Un-homogenised cow’s milk

  • B or B Flora starter

  • Salt

Specialist Equipment

  • Cheese cloth

  • Thermometer

 

Make your very own Quarg with the help of Cheeselinks!

Download Goat Quarg Recipe Here 

 

Cheeselinks Quarg
Other cheese-making recipes.

Cheeselinks offers an extensive range of cheese-making recipes, from classic cheddar to blue cheese and everything in between. Try one today.