Quarg Cheese
Also known as Quark, this cheese is soft, spreadable, and often described as a cross between yogurt and cottage cheese. Originating from Eastern Europe and German-speaking countries, Quark is made from warmed, soured milk, and the traditional version doesn’t require rennet.
Quark should have a snow-white color, a creamy and smooth texture, and a subtle flavor reminiscent of sour cream.
Whether you’re new to cheese making or an experienced enthusiast, making Quark is a simple and rewarding process!
Shopping List
Ingredients
-
Un-homogenised cow’s milk
-
B or B Flora starter
-
Salt
Specialist Equipment
-
Cheese cloth
-
Thermometer
Make your very own Quarg with the help of Cheeselinks!
Download Goat Quarg Recipe Here
