Traditionally made from sheep’s milk or a mixture of sheep and goat’s milk, most Halloumi sold around the world today is partly or wholly made from cow’s milk.

Halloumi has a high melting point, which makes it a perfect cheese for frying or grilling.

Whether its your first time making cheese, or if your even an expert, making halloumi is defiantly one to try
fun and easy to make and is sure to impress!


Shopping list


  • Un-homogenised Milk
  • Calcium
  • Rennet
  • Cheese Salt

Specialist equipment

  • Cheese basket (P00631 or P00632 square cheese basket is recommended)
  • Cheese cloth
  • Thermometer
  • Syringes
  • Curd Knife & Scoop

Make your very own with our Fetta and Halloumi Cheese making Kit 

Download Halloumi Recipe Here Halloumi Recipe


Cheeselinks Halloumi Recipe
Other cheese-making recipes.

Cheeselinks offers an extensive range of cheese-making recipes, from classic cheddar to blue cheese and everything in between. Try one today.