Ġbejniet Maltese Cheese is a versatile fresh curd cheese that originated from Malta but is enjoyed worldwide.
it and can be prepared and consumed in many ways including: fresh, dried, peppered, marinated and even added to soups.
Traditionally made with Sheep Milk, however over time, it is now commonly made with Cow Milk.
This is a fun and easy cheese to make that is sure to impress!
Shopping list
Ingredients
- Un-homogenised Milk
- Calcium
- Rennet
- Cheese Salt
Specialist equipment
- Cheese basket (traditional Ġbejniet basket or P00709 basket is recommended)
- Thermometer
- Curd Knife & Scoop
- Syringes
- Maturing container
Make your own with our Ġbejniet Maltese Cheese kit
Download Ġbejniet Maltese Recipe here Gbejniet-Maltese Recipe
