Havarti
Havarti is a semi-soft Danish cheese known for its creamy texture and mild, buttery flavour. Developed in the mid-1800s, Havarti is traditionally made from cow’s milk and is perfect for slicing, melting, or enjoying on a cheese board.
It’s a washed-curd cheese, meaning the curds are rinsed to create a smoother, milder taste. Havarti can be enjoyed young or aged slightly for a stronger flavour, and it’s often infused with herbs or spices like dill or caraway.
Havarti melts beautifully, making it ideal for sandwiches, toasties, and cooking.
Shopping List: Ingredients
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B of B Flora Starter
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Calcium Chloride
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Rennet
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Milk (Cow)
- Wax
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Cheese Salt
- Annatto (optional)
Specialist Equipment
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Thermometer
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Cheese Cloth
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Cheese Moulds/baskets
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Curd Knife and Scoop
- Syringes
Make your own delicious Havarti at home with Cheeselinks products.
Download Cheeselinks Havarti Recipe here
