R-704

R-704 culture contains defined mesophilic strains and is for continuous direct vat set use.
R-704 provides fast lactic acid production and high phage robustness without any CO2 production (homofermentative).
R-704 culture is primarily applied in the production of cheeses with a closed texture, e.g. Cheddar, Feta and Cottage cheese
Composition:
Lactococcus lactis subsp. cremoris
Lactococcus lactis subsp. lactis
Manafacturer: CHR Hansen