Nu-trish® L. casei-01 25g

Nu-trish L. casei-01 Thermophilic lactic acid culture
The culture is used in the production of probiotic milk products. The culture can be applied alone or in combination with
other lactic acid cultures, such as Bifidobacterium, L. acidophilus, Streptococcus thermophilus and yogurt cultures
Lactobacillus Paracasei
Manufacturer: CHR Hansen