ARN LYO 10 D (PTO 50 Sachets)
$3,047.50
ARN LYO 10 D
Material No.: 50357
Packaging: Box of 50 sachets (PTO item – sold in full box quantities only)
ETA from order confirmation : 5-6 weeks
Price: $60.95 per Sachet
Description:
ARN LYO 10 D is a surface-ripening culture used in the aroma development and presentation of cheeses, particularly those with a Normandy-style profile. This culture produces the distinct, traditional flavour associated with Normandy cheese and promotes a balanced surface flora between Penicillium candidum and acid-sensitive bacteria.
ARN LYO 10 D contains two strains of Brevibacterium linens – one orange and one ivory – to enhance both appearance and aroma during the ripening process.
Composition:
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Brevibacterium linens (orange and ivory strains)
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Arthrobacter nicotianae
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Geotrichum candidum
Usage:
Ideal for surface-ripened cheeses requiring robust aroma development and characteristic rind presentation.
