Annatto Cheese Colour A-640-WS

Annatto Cheese Colour A-640-WS | Natural water-soluble red-orange colouring for semi-hard and hard cheeses. High-stability annatto extract for uniform vat dispersion and strong pigmentation. Neutral to flavour and aroma. Resistant to light, heat, and oxidation.

Key Features:
• Red-orange hue from annatto
• Water-soluble, even dispersion
• High processing stability

Product Specifications:
• Active: Annatto extract (bixin)
• Form: Liquid
• Storage: store in Fridge at Storage: 4 – 8 °C
• Allergens: Free from major allergens
• Certifications: Non-GMO; Kosher; Halal, Vegan
• Supported Cheese Styles: Red Leicester, Colby, American-style Cheddar and more.

Recommended dosage:
Add up to 2 ml per 10 L of milk, adjusting for your preferred colour intensity.

Ingredients
Water, Annatto norbixin (E 160b(ii)), Potassium hydroxide (E 525).