Quarg Cheese

Also known as Quark, this cheese is soft, spreadable, and often described as a cross between yogurt and cottage cheese. Originating from Eastern Europe and German-speaking countries, Quark is made from warmed, soured milk, and the traditional version doesn’t require rennet.

Quark should have a snow-white colour, a creamy and smooth texture, and a subtle flavour reminiscent of sour cream.

Whether you’re new to cheese making or an experienced enthusiast, making Quark is a simple and rewarding process!

Make your very own Quarg with Cheeselinks Beginners Kit !

Download Goat Quarg Recipe Here