Gourmet marinated Fetta is a soft, creamy cheese infused with flavour and preserved in oil. Traditionally made from sheep’s or goat’s milk, it can also be crafted from high-quality cow’s milk for a milder, more delicate finish.
Unlike traditional brined Fetta, this style is soft-set and stored in oil, often infused with herbs, garlic, chilli, or peppercorns. The oil not only enhances the flavour but also acts as a natural preservative, giving the cheese a luxurious, melt-in-your-mouth texture.
Make your very own with our Cheeselinks Beginners Kit
Download Gourmet Fetta recipe here
