C Starter
$25.00
Cheeselinks C Starter is a thermophilic culture ideal for making traditional Italian-style cheeses such as: Mozzarella, Romano, Parmesan, Pepato and more!
Thermophilic freeze dried culture
Contains: Streptococcus thermophilus, Lactobacillus helveticus
GMO: Non-GMO
Suggested dosage: 1/8th of a teaspoon / A dash as per our mini spoons, per 10 litres
(please note: this is a guide only and can vary from product to product and batch to batch).
Available in size:
250L pack: C Starter – This culture comes in a sterile vial with enough product to treat at least 250 litres of milk.
Storage: Store in the freezer.
