Portable Food and Dairy pH Meter – HI99161

$1,583.74

The HI99161 is a portable Foodcare pH and temperature meter developed for use in dairy environments. Maintaining accurate pH levels throughout dairy production is essential for ensuring product quality and consistency.

It comes equipped with the FC2023 pH electrode, which has a durable PVDF body and a conical tip, allowing for easy penetration and reliable readings in semi-solid products like cheese and other dense foods. The electrode also features a free-flowing sleeve junction design, helping to minimise clogging issues commonly experienced when testing viscous samples such as milk or sauces.

Key features:

  • Automatic temperature compensation for improved accuracy
  • Simple two-point calibration for easy setup
  • Waterproof design for durability in demanding environments

Description

Product Specifications

pH Range: -2.00 to 16.00 pH / -2.0 to 16.0 pH
pH Resolution: 0.01 pH / 0.1 pH
pH Accuracy: ±0.02 pH / ±0.1 pH
pH Calibration: Automatic, 1 or 2 point • Buffers: 4.01 / 7.01 / 10.01 or 4.01 / 6.86 / 9.18
Temperature Compensation: Automatic, -5.0 to 105.0°C (23.0 to 221.0°F)
CAL Check: Probe condition indicator
mV Range: ±825 mV
mV Resolution: 1 mV
mV Accuracy: ±1 mV
Temperature Range: -5.0 to 105.0°C (23.0 to 221.0°F)
Temperature Resolution: 0.1°C / 0.1°F
Temperature Accuracy: ±0.5°C (≤60°C), ±1.0°C (>60°C) / ±1°F (≤140°F), ±2.0°F (>140°F)
Electrode: FC2023 pre-amplified probe • built-in temperature sensor • quick-connect DIN • 1 m cable
Automatic Shut-Off: 8 min / 60 min / disabled
Battery: 3 × 1.5V AAA • approx. 1400 hours continuous use
IP Rating: IP67 (waterproof)
Operating Environment: 0 to 50°C (32 to 122°F), up to 100% RH
Dimensions: 154 × 63 × 30 mm
Weight: 196 g