Description
Probiotic Culture for Fermented Dairy and Cultured Milk | L. casei-01 is a thermophilic probiotic culture containing Lactobacillus paracasei, developed for the production of fermented dairy products with proven gut-health benefits. This single-strain culture is recognised for its clean flavour, high stability, and strong survivability, making it suitable for yoghurt, cultured milk, and functional dairy applications. It can be used alone or combined with other probiotic or starter cultures for tailored formulations.
Key Features
• Probiotic Support – Provides gut health benefits in functional fermented dairy products
• Clean Flavour – Produces mild, smooth taste with no bitterness
• Versatile Use – Compatible with yoghurt, cultured milk, and probiotic blends
• Consistent Viability – Stable performance during processing and throughout shelf life
• Market Compliance – Certified Kosher Dairy (excluding Passover), Halal, Non-GMO, VLOG conform; compliant with EU Regulation 178/2002
