Microbial Rennet MARZYME® XT 850 PF
$1,400.00
Marzyme® is an enzyme produced by the fermentation of a purified culture of the fungal specie Rhizomucor miehei.
This Rennet is used in cheesemaking as an alternative to animal extract coagulants.
Marzyme® can be used to produce any type of cheese
Available in 20L
To ensure freshness of goods this item is PTO.
Lead time approximately 6 weeks from date of order.
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