Calcium Chloride
Price range: $8.00 through $90.00
Liquid Calcium Chloride – For Cheese Making
Ensure a firmer, more consistent curd every time with Liquid Calcium Chloride – an essential ingredient for rennet-set cheeses.
Calcium Chloride helps restore the natural calcium balance in milk, particularly important when using store-bought milk, which may have reduced calcium levels due to pasteurisation and homogenisation. Even when working with the freshest, highest-quality milk, a small addition can improve curd formation and yield.
Recommended dosage: 0.2 mL per 1 L of milk.
Add before renneting for best results.
