ARN LYO 10 D x 50

ARN LYO 10 D

Material No.: 50357
Packaging: Box of 50 sachets (sold in full box quantities only)
ETA from order confirmation : 5-6 weeks
Price: $76.18 per Sachet

Description:
ARN LYO 10 D is a surface-ripening culture used in the aroma development and presentation of cheeses, particularly those with a Normandy-style profile. This culture produces the distinct, traditional flavour associated with Normandy cheese and promotes a balanced surface flora between Penicillium candidum and acid-sensitive bacteria.

ARN LYO 10 D contains two strains of Brevibacterium linens – one orange and one ivory – to enhance both appearance and aroma during the ripening process.

Composition:

• Brevibacterium linens (orange and ivory strains)

• Arthrobacter nicotianae

• Geotrichum candidum

Usage:
Ideal for surface-ripened cheeses requiring robust aroma development and characteristic rind presentation.