While we tend to consider Chèvre a soft cheese, there are versions that are semi-soft and firm.
Its taste relies on its moisture content, age and density but tends to be tangy. Most Chèvre cheeses are not aged beyond four months.
- Un-homogenised goat’s milk
- Type B cheese starter
- Cheese basket (F3343000 small pyramid basket is recommended)
- Cheese cloth or drainage mat