Cheeselinks - bringing cheesemaking and yoghurt making to the kitchens of Australia and the world!
Our latest edition of Cheese-A-Holic, Cheeselinks Newsletter Edition 7 is available now to download. You can also sign up now to receive the newsletter by email as soon as it is published!
ASCA Show - Cheeselinks had a wonderful time at the recent ASCA Show at Crown Casino in Melbourne. There's nothing better than an afternoon spent tasting as much of the best Australian cheeses, coupled with five glasses of wine, and lots of people talking cheese all under the one roof. See all of our photos here.
Cheeselinks are proud to support Ross in his attempt to grow a mo for the Movember Foundation. if you want to see his progress or to help him raise money for men's health, follow the link to Ross Movember
Workshops (Little River)
- Blue Workshop January 30th - three places
- Fetta Workshop January 31st - seven places
- Camembert Workshop February 6th - seven places
- Cheddar Workshop May 8th - six places
Contact us on 03 5283 1396 or by email if you want to attend any of these upcoming workshops.
Click here to see the list of all our workshops at other locations around Australia
Photos from the last month of workshops are now available to download:
Red Hill Cheese (Vic) September 26-27, 2009
Yinnar South (Vic) October 3-4, 2009
Apollo Bay (Vic) October 14 2009
St Kilda (Vic) October 17 2009
Monbulk (Vic) October 23, 2009
Red Hill (Vic) October 24-25, 2009
Small Cow Farm (NSW) November 7-8 2009
Calf Rennet!
Many people ask us about calf rennet, but the cost is usually too high for most home cheese makers- and the quantities quite large as the minimum quantity is 5Kg. However we have made available a limited number of 1Kg bottles that we are selling for $80 each which is 15% off!
Stainless Steel Racks
These are usually used by commercial cheese makers to stack their cheese for maturation. We have some stock that we are selling cheaper than regular price as they can only stack 2 or 3 high. We are selling these racks for $50 each!
NEW PRODUCT NOW HERE - Sigma 30 Saccromyces yeast, as featured in edition 6 of Cheese-a-holic, is now available for purchase at our online store. Sigma 30 is added to blue vein cheeses to assist in creating openings in the cheese that allows much more beautiful blue mould to grow evenly throughout the cheese - it makes a sensational gorgonzola!
SMALL YOGHURT PACKS Available online today!! - A lot of people comment that they would never be able to go through 250L of yoghurt in 18 months and they wish we had smaller packs of yoghurt starter... Well now we do! We now stock a small 100L pack of mild yoghurt culture, which is definitely Australia's most popular yoghurt flavour. The culture costs $13.00 per pack, which means your yoghurt will cost $0.13 per litre, plus milk - outstanding value! Small yoghurt pack available to buy online today.
Cheeselinks now sell KEFIR!
Over the last few years, we have often been asked whether we would supply Kefir, and we are excited to finally be able to offer it to our customers. Since we started product testing over the last few weeks, we’ve constantly had one on the go and one in the fridge. We are so excited about how easy and cheap it is to make--- READ MORE HERE
