Sainte Maure

Sainte Maure

This goat’s cheese is based on the traditional French cheese Sainte-Maure-de-Touraine which is solely produced around the Loire River area of France.

Sainte Maure is formed into a small log no more than 17cm long. Traditionally, a piece of straw is placed in the middle of the cheese roll to keep it intact while a white mould is used to produce a bluish-grey edible rind.

The cheese has a smooth and soft texture with a buttery and slightly acidic flavour.

Shopping list

Ingredients

  • Un-homogenised goat’s milk
  • Type A or B cheese starter
  • Rennet
  • Salt
  • White mould

Specialist equipment

  • Cheese basket (F0435700 Sainte Maure basket is recommended)
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