Contains: Kluyveromyces lactis
Used to make: Washed-rind cheeses
Flavour development in mould-ripened and fresh cheeses.
Contains KL71 Cultures. Enough for about 1000L of milk!
We pride ourselves on our abilty to process orders swiftly so our customers can get down to the business of making great cheese and yoghurt!
As a family business we are able to provide a level of personal service that we believe is unparalleled in the dairy industry.
UNIT 1/148-150 McClelland Avenue
Lara, Victoria 3212
Phone: (03) 5282 1984
Fax: (03) 5282 2439